I’ve sucked about posting this month. I’ve been busy. Life has gotten away from me. The good news is that a very busy December at work was just how I needed to end the year – for many reasons. I’m hoping to spend some time over my two weeks off reflecting and writing. In the mean time, my sister and I have decided to undertake preparation of quite a Christmas feast. Many/most of the recipes are from Cooking Light (my fav food magazine). Of course the recipe with bacon is from Rachel Ray. Ha!
So here is what the Johnsons are having this Christmas:
- Roasted Turkey (or maybe BBQ’d turkey…we haven’t really decided that part yet)
- Herbed Beef Tenderloin with Two-Onion Jus
- Artichoke Parmesan Sourdough Stuffing
- Butternut Squash and Sweet Potato Gratin
- Brussels Sprouts with Bacon
- Sauteed Carrots with Sage
- Treviso, Walnut and Gruyere Salad
- My Mother-in-law’s Sweet Potato Pie
I’ll try to take pics and do reviews of the recipes if any of you are interested. Ooooo…and look at the cute napkins that’ll be on the table:
What are y’all having? Any awesome recipes to share?
I hope you all have a very Merry Christmas and a Happy New Year. Here’s to a 2010 that is WAY better than 2009 (don’t think that’s going to be a hurdle to overcome).
